Kyocera, the Japanese IT equipment and industrial ceramics manufacture, has come up with an interesting way to keep its buildings cool and green carbon emissions low – yes, you know it – “edible curtains” (aka ‘green curtains’)
It’s actually a really smart and obvious idea. Planting green leafy-ness creates shade. Shade = cool, therefore less a/c.
Kyocera first started growing Green Curtains at its Okaya Plant in Nagano Prefecture, Japan in 2007 as part of its energy conservation / global warming prevention activities, and since then they have also been adopted at other Kyocera Group locations throughout Japan. (Kyocera press release)
Turns out that Kyocera was able to confirm that
the green curtains can decrease the temperature by as much as 15 degrees C (27 degrees F).
In addition,
the green curtains are working to absorb an estimated 23,481 pounds of carbon dioxide emissions, which is roughly the same amount that can be absorbed by 761 cedar trees.
And
the green curtains also give workers a bounty of cucumbers, peas and bitter gourd called goya, which land on their cafeteria menus.
Pretty awesome, I dare say.
Filed under: Business, Green, World, edible curtains, energy conservation, global warming, green curtains, Japan, Kyocera
Maya Reports 
This is the way to go…in the very near future everone who is anybody will have his or her carbon footprint diminished by using carbon eating, edible furnishings.